Vietnamese Food Essay - 619 Words - StudyMode.
In the 1800s, Vietnam was a colony of France, and French food influences are still very evident today in Vietnamese cooking. Potatoes, asparagus, cauliflower, lettuce and carrots are just some of the ingredients that were introduced by the French and are now considered to be an essential part of Vietnamese cooking.
Vietnamese Food On The Cheap — A Photo Essay. Posted by James Date June 27,. Vietnam is comprised of three distinct regions, each with their totally unique cuisine. So in a big city like Ho Chi Minh, the commercial capital of Vietnam and therefore a melting pot of all the regions, this basically triples your choices for a great meal out.
Vietnam is a long, skinny country stretching from Hanoi and the Red River in the north to Ho Chi Minh City and the fertile Mekong River Delta in the South. The Vietnamese cuisine has a long history as its country. Before 1975, the term fast food is not in Vietnamese's dictionary. However, the post-.
Vietnamese cuisine’s usage of some some ingredients such as coconut and coconut milk is a characteristic that it shares with its Asian neighbours, but an authentic Vietnamese meal also boasts of culinary contributions from other countries, particularly China and France.
Interesting facts about Vietnam food There isadmirably a great balance between vegetable and meats, as well as a selectiveuse of spices to reach a fine taste. Vietnamese food can be considered one.
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